Conde de Cuba rum is harvested, distilled, aged and bottled in a little town with no more than 2.000 people from the province of Las Tunas, in Amancio Rodriguez, south east of Cuba, a land whose climate is ideal for the cultivation of the 100% autochthonous sugar cane “medialuna”.
Bonanto is a premium liquor brand that originates from Spain, specifically from Barcelona. It is an aperitif made with a blend of wines, spirits, and Mediterranean botanicals, which gives it a smooth and refreshing flavor. Bonanto stands out as a versatile liquor that can be enjoyed on its own or in cocktails, designed to capture the essence of Mediterranean tradition with a modern twist.
Gin MG is a Spanish gin brand that originates from Barcelona. It is made with a careful selection of juniper berries and other botanicals, distilled using traditional methods. Gin MG is known for its smooth, classic flavor and is often used in cocktails like gin and tonics.
Le Tribute is a brand that pays tribute to pioneers, process, and tradition. Based in Vilanova i la Geltrú, Barcelona, they craft sophisticated beverages like gin, mezcal, and tonic water using innovative, unconventional methods while honoring their distillation heritage that dates back to 1835. The brand prides itself on reimagining the future of liquids, combining creativity with a long-standing passion for creating unique drink experiences.
The “Busca Vida Experience” is centered around their venue, the Galpão Busca Vida, located in Bragança Paulista, São Paulo. It began in 1997 as a small gathering spot for friends and evolved into a cultural hub hosting over 1,000 shows and 500,000 visitors. The venue also includes a rural inn, offering visitors a rustic experience surrounded by nature. Additionally, they have a restaurant, Cà de Mezz Amig, serving homemade Italian cuisine.
Element Irish Whiskey is the world’s first Open Innovation whiskey company. Their mission is to offer a unique Irish whiskey experience by involving consumers in the development process. They believe each element of whiskey making matters and strive to create adventurous, high-quality products. Element seeks to democratize whiskey, inviting whiskey enthusiasts to collaborate in shaping the future of the brand through innovation and creativity.
El Macho Silvestre is a premium, 100% artisanal and organic mezcal made in Oaxaca, Mexico. It combines Espadín and Madre Cuishe agaves, and comes in two versions: Plata (36% alcohol, young mezcal with herbal notes) and Dorado (43% alcohol, aged in American oak barrels with a smoky, woody flavor). The brand is committed to preserving traditional mezcal-making processes and helping sustain the agave fields.
Otto’s Athens Vermouth is crafted in Athens, Greece, using high-quality Greek wine infused with botanicals like rose petals, wormwood, citrus, and oregano. This vermouth reflects the rich heritage of the region and aims to offer a modern take on a traditional drink. It can be enjoyed in a variety of cocktails, including spritzes and negronis, capturing the essence of the Mediterranean sun and flavors.
Pallini Limoncello is a renowned Italian liqueur made using Sfusato lemons from the Amalfi Coast, known for their exceptional quality. The Pallini family has been producing this liqueur since 1875, emphasizing tradition and craftsmanship. Limoncello is enjoyed both as a standalone digestif and in various cocktails. The brand also offers other fruit-based liqueurs like Raspicello and Peachcello, all crafted with the same commitment to quality.
Skinos Mastiha Spirit is a Greek liqueur crafted from Mastiha, a resin native to the island of Chios. Known for its unique, refreshing flavor, Skinos combines tradition with modern innovation. It represents the spirit of the Mediterranean, often enjoyed in cocktails or as a standalone drink. The brand emphasizes summer vibes and authenticity, aiming to create spontaneous moments of pleasure.
